OVERVIEW

For many restaurants, hotels and grocers, the hardest part of serving great food is getting consistently fresh, high-quality produce. Fifth Harvest is an indoor vertical farm and wholesaler that grows and sources what kitchens need locally, delivering vibrant greens and herbs all year round.

Based in Melbourne, just minutes from the CBD, Fifth Harvest grows indoors in a controlled environment - no soil, no pesticides, no weather risk, and a fraction of the water of traditional farming. By planting to order and harvesting twice a week, they supply chefs and retailers with basil and other specialty greens that are picked to demand, reducing waste and arriving hours after harvest, not days.